Established in 2004, The Coup has been a celebration of vegetarian cuisine that tantalizes taste buds with bold flavors while upholding a commitment to ethical sourcing and sustainability. We're proud to be recognized as Calgary's Best Vegetarian Restaurant by Avenue Magazine for three consecutive years (2023, 2024, 2025), a testament to our dedication to quality, innovation, and exceptional dining experiences.
Our restaurant is perfectly situated on 17th Avenue SW in the Beltline, one of Calgary's most dynamic neighborhoods. We're just minutes away from popular Calgary landmarks including the Saddledome, Stampede Park, Central Memorial Park, and the vibrant entertainment district along Stephen Avenue. Whether you're exploring downtown, catching a show, or simply craving exceptional plant-based cuisine, The Coup is your perfect dining destination in Calgary.
Local Sourcing: We place immense significance on sourcing ingredients from organic, aquaponic, hydroponic setups, and small family-owned farms as close to home as possible. By fostering these relationships, we celebrate the remarkable flavors that thrive in Calgary's own backyard.
Sustainability: The Coup is 100% wind-powered, composts kitchen waste, recycles extensively, and plants 36 trees per month. We use minimal, compostable packaging and actively reduce our carbon footprint through energy-efficient systems and local sourcing practices.
Hospitality: Our philosophy is built on warmth, attentiveness, and authenticity. We welcome each guest as if inviting them into our home, creating a space where connections are fostered and every guest feels valued.
