plant based. flavour forward.
Voted Calgary’s Best Vegetarian Restaurant
20 YEARS
The Coup, which opened in 2004 is a celebration of vegetarian cuisine that tantalizes taste buds with bold flavors while upholding a commitment to ethical sourcing. Nestled in the heart of the Beltline in Calgary, we take pride in crafting a diverse menu that showcases the vibrant essence of locally sourced ingredients. Our mission is to redefine plant-based dining by offering dishes that not only satisfy cravings but also leave you feeling wholly nourished. At The Coup, we believe in transforming vegetables into artful creations that embody both substance and style, reimagining what a satisfying meal can truly be.
brunch
We share Calgary’s unending and insatiable love for brunch. We offer a brunch menu daily from 11:30am until 3pm. We have everything from vegetarian brunch classics to fully vegan offerings. Join us in celebrating the brunch tradition and relish a truly fulfilling midday moment.
LOCAL
Whether it's from organic, aquaponic, hydroponic setups, or small family-owned farms, we place immense significance on sourcing our ingredients as close to home as possible. We firmly believe that the true essence of exceptional dining lies in supporting our community and cherishing the quality and sustainability that local sourcing affords. By fostering these relationships, we not only serve delectable dishes but also stand as a testament to the remarkable flavors that thrive in our own backyard.
HOSPITALITY
Exceptional service extends beyond mere transactions – it's about embracing each guest as if welcoming them into our own home. Our philosophy of hospitality is built on three guiding principles: warmth, attentiveness, and authenticity. We prioritize attentiveness by intuitively anticipating your needs, ensuring every moment flows seamlessly. And above all, authenticity drives us to create a space where connections are fostered, dietary preferences are respected, and every guest feels valued.
ETHICS
At The Coup, we're not just passionate about crafting extraordinary plant-based cuisine; we're equally dedicated to leading the charge in ethical restaurant practices. We embrace compostable packaging to ensure that every meal not only nourishes your palate but also treads lightly on the planet. Beyond the plate, we actively seek ways to reduce our carbon footprint, from sourcing locally to implementing energy-efficient systems. Our ethos revolves around a holistic approach to ethical dining, where the love for food meets a profound respect for the Earth, creating a dining experience that's not just satisfying, but also sustainable.