Spicy coconut broth with lemongrass & lime leaf, rice noodles, lotus root, edamame and sautéed vegetables. Vegan and gluten-free, with your choice of added protein. This aromatic, warming bowl brings bold Southeast Asian flavours together in a comforting hot pot format.

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Available on both our lunch and dinner menus. $25.

Shanghai egg noodles, Thai curry, red pepper, cabbage, basil and crispy shallot. This flavourful Thai-inspired dish combines rich curry flavours with fresh herbs and satisfying noodles for a bold, aromatic experience. Substitute vermicelli noodles for a gluten-free and vegan option.

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A customer favourite on our dinner menu, served from 3 PM to close. $24.

Your choice of smoked tempeh or sweet potato falafel with mixed greens, pickles, red onion, hummus, garlic aioli and spicy tahini on grilled balady bread, served with your choice of side. Vegan as served, and a rice tortilla is available for a gluten-free option.

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A creative plant-based take on the classic Middle Eastern wrap, on both lunch and dinner menus. $25.